Lentil Market Size, Share, Growth, and Industry Analysis, By Type (Yellow and Red, Green, Brown, Others), By Application (Home Use, Snack Food Industry, Flour Industry, Retail Store, Others) and Regional Forecast to 2033

Last Updated: 13 January 2025

Lentil market report overview

The global Lentil Market size was USD 7.487 billion in 2024 and the market is projected to touch USD 12.5733 billion by 2033, exhibiting a CAGR of 5.93% during the forecast period.

The international lentil market is experiencing consistent growth, driven with the aid of rising demand for plant-based proteins and growing cognizance of fitness blessings. Lentils, wealthy in protein, fiber, and crucial nutrients, are extensively utilized in soups, salads, and vegetarian dishes. Key manufacturers encompass Canada, India, Australia, and Turkey, whilst most important customers are India, the Middle East, and Europe. The market is motivated with the aid of elements including weather conditions, technological advancements in agriculture, and government regulations promoting pulses. Growing vegan and vegetarian trends, along with sustainability issues, similarly fuel demand. However, price volatility and trade policies remain demanding situations for market balance.                                                             

COVID-19 IMPACT

Lentil Market Had a Negative Effect Due to Disrupted Global Agricultural Supply Chains during the Russia-Ukraine War

The Russia-Ukraine war has disrupted global agricultural supply chains, indirectly impacting the lentil market. Both countries are key exporters of grains and fertilizers, and the war has brought on fertilizer shortages and fee spikes, elevating production expenses for lentil farmers international. Transportation challenges, along with port blockades and higher gasoline charges, have further strained supply chains, delaying shipments and increasing logistics charges. Additionally, the conflict has led to worldwide financial uncertainty, affecting exchange flows and patron purchasing strength. Countries heavily reliant on imports face meals safety worries, even as growing input expenses and inflation create volatility in lentil expenses, impacting market stability.                                                                        

LATEST TRENDS

"Leveraging Edge Computing Integration to Propel Market Growth"

The lentil market is witnessing notable growth, driven by means of increasing purchaser demand for plant-based protein and sustainable food options. Rising fitness consciousness has boosted the popularity of lentils because of their high protein, fiber, and nutrient content. A surge in vegan and vegetarian diets, coupled with improvements in lentil-primarily based products like snacks, pasta, and plant-based meat options, is in addition fueling marketplace growth. Technological advancements in farming practices, which includes precision agriculture and drought-resistant seed sorts, are enhancing yields and sustainability. Additionally, organic lentils are gaining traction, reflecting purchaser options for chemical-unfastened and eco-friendly products. However, international deliver chains continue to be strained due to geopolitical tensions, including the Russia-Ukraine struggle, leading to charge volatility and input value inflation. Despite those demanding situations, growing investments in food processing and expanding retail networks are expected to sustain boom in the lentil market over the approaching years.                                                   

Lentil MARKET SEGMENTATION

By Type

Based on type the market can be categorized into Yellow and Red, Green, Brown, Others.

•   Yellow and Red: The lentil market is mostly categorized into yellow lentils and red lentils. Yellow lentils are broadly used in soups and stews because of their quick cooking homes, whilst crimson lentils are popular in curries and purees. Both types cater to growing vegetarian and plant-based protein demand globally.                                                          
•    Green: The lentil market may be classified into green lentils are valued for their firm texture and barely peppery taste, making them perfect for salads, facet dishes, and soups. They are wealthy in protein and fiber, catering to health-aware and plant-based customers globally.        
•   Brown: The lentil market can be classified into brown lentils are the most common variety, known for their earthy taste and versatility. They preserve their form nicely whilst cooked, making them perfect for soups, stews, and salads, appealing to health-conscious and plant-based totally customers.                         

By Application

Based on application the market can be categorized into Home Use, Snack Food Industry, Flour Industry, Retail Store, Others.

•  Home Use: The lentil market may be categorized into home use dominates the section, pushed via increasing health awareness and demand for plant-based diets. Lentils are broadly used in soups, salads, and curries, offering a rich source of protein, fiber, and crucial nutrients for families globally.                                             
•    Snack Food Industry: The lentil market may be labeled into snack meals enterprise. The snack meals industry is witnessing rising demand for lentil-primarily based snacks like chips, crisps, and roasted lentils, driven via growing fitness awareness and options for high-protein, gluten-loose, and plant-based snack options amongst clients global.  
•  Flour Industry: The lentil market may be categorized into flour industry. The flour industry utilizes lentils to supply gluten-loose and protein-wealthy flours, broadly used in baking, pasta, and health ingredients. Growing demand for gluten-free and plant-based merchandise is fueling this phase's growth globally.        
•    Retail Store: The lentil market may be labeled into retail shops. Retail stores are a big distribution channel, supplying lentils in various paperwork which includes dried, canned, and processed products. The rise of fitness-conscious consumers and plant-based diets drives the provision of lentils in supermarkets and fitness food stores.                                                   

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

Driving Factors

"Increasing Demand for Plant-Based Proteins and Health-Conscious Consumer Trends to Drive the Market Advancement"

One of the important driving factors inside The Lentil Market Growth is the growing demand for plant-based proteins. As extra customers turn to vegetarian, vegan, and flexitarian diets, lentils are becoming a popular source of plant-based protein. Lentils aren't handiest rich in protein but additionally in fiber, iron, and important vitamins, making them a surprisingly nutritious meals choice. This shift towards plant-based ingesting is fueled by using concerns over fitness, sustainability, and animal welfare, positioning lentils as a key component within the opportunity protein market. Consumers are increasingly seeking herbal, nutrient-dense ingredients to update animal-derived proteins, which has driven the adoption of lentils in diverse culinary applications, from soups and salads to snacks and plant-primarily based meat options.                                                                 

"Technological Advancements in Farming and Sustainability Initiatives to Expand the Market"

These includes enhanced agricultural technologies which includes precision agriculture, efficiency in irrigation procedures, and enhancement of drought resistant sort of seeds are also boosting the growth of the lentil market. These enhancements assist farmers grow higher yields and subsequently lessen environmental factors, concerning the challenges created with the aid of climate change. Lentil cultivation is understood for its low environmental footprint, as it requires fewer assets as compared to different vegetation. Sustainability projects, at the side of growing focus of the advantages of pulses for soil fitness and the environment, further help the marketplace’s enlargement.                                                               

Restraining Factor

"Price Volatility and Supply Chain Disruptions Pose Potential Impediments to the Market Growth"

A key restraining factor inside the lentil market is price volatility and supply chain disruptions. Lentil fees are fairly sensitive to weather conditions, inclusive of droughts and floods, which could impact manufacturing yields in important developing areas like Canada, India, and Australia. Conflict such as Russo-Ukraine conflict has worsened the situation in supply chain disrupting exports through elongating transport costs and time. All these influences cause variability in the cost of lentils, and therefore it becomes difficult for the manufacturers or clients to predict the future trends of the market. Another constraint is limited customer awareness in a few regions. While lentils are extensively diagnosed for their health advantages, they will no longer be as popular or as nicely understood in sure markets, in particular in non-vegetarian-dominant areas. Additionally, opposition from different pulses and plant-based protein sources, consisting of soybeans and chickpeas, can limit lentil market proportion. Efforts to increase cognizance and teach clients approximately the flexibility and dietary benefits of lentils are critical to overcoming this challenge.                                                             

Opportunity

"Expansion Of Lentil-based Food Products to Create Opportunity for the Product in the Market"

An interesting opportunity inside the lentil market lies inside the expansion of lentil-based food products. As demand for plant-based , gluten-free, and excessive-protein foods grows, there may be good sized capability for lentils to be integrated into a wider variety of merchandise. Lentil-based snacks, pasta, flour, and meat substitutes are gaining traction, offering progressive answers for fitness-conscious clients. The rising reputation of vegan and flexitarian diets gives an untapped market for lentil-based options in mainstream food categories. Additionally, the growing focus on sustainability presents a completely unique possibility. Lentils are a low-effect crop, requiring fewer sources like water and fertilizers in comparison to different protein sources. This makes them an attractive alternative for consumers and corporations seeking to lessen their environmental footprint. As the meals enterprise increasingly more prioritizes sustainability, lentils are nicely-located as a green, nutrient-dense element. Expanding consumer recognition via marketing and educational campaigns about lentils' versatility and benefits may want to further release new increase opportunities in both developed and emerging markets.                                    

Challenge

"Climate Change and its Impact on Production Could Be a Potential Challenge for Consumers"

A major challenge inside the lentil market is climate change and its impact on production. Lentils are rather touchy to climate situations, and extreme activities such as droughts, floods, and irregular rainfall patterns can severely have an effect on crop yields. Countries that rely on lentil manufacturing, like Canada, India, and Australia, are experiencing unpredictable climate situations, which threaten deliver stability. This volatility in production can lead to price fluctuations, making it difficult for manufacturers and customers to forecast market traits. Another project is competition from other pulses and plant-based proteins. While lentils are a popular source of protein, they face growing opposition from other legumes like chickpeas, soybeans, and peas, in addition to plant-primarily based meat options. These options often receive extra customer interest because of better advertising investments and product innovation. This expanded opposition can avert the expansion of the lentil marketplace, especially in areas in which lentils are not a conventional staple food.                                                                  

Lentil MARKET REGIONAL INSIGHTS

• NORTH AMERICA (U.S. COMPULSORY)

North America, especially Canada, is expected to play a dominant position within the United States Lentil Market because of its massive-scale production and export ability. Canada is considered one of the biggest producers and exporters of lentils globally, benefiting from favorable developing conditions and advanced farming techniques. The growing demand for plant-primarily based protein in North America in addition supports this dominance. The United States, as a main consumer, has seen a rise in lentil consumption pushed through the growing hobby in vegan, vegetarian, and fitness-aware diets. This fashion, at the side of the developing reputation of lentil-based merchandise, fuels market increases within the vicinity.                                                              

• EUROPE

Europe is ready to play a dominant position within The Lentil Market Share due to the growing patron shift towards plant-based and healthful diets. The growing attention of lentils' dietary benefits, including high protein and fiber content, is using their reputation among fitness-aware customers. Additionally, the rise of veganism and flexitarian diets throughout European international locations is contributing to better demand for lentil-primarily based merchandise, inclusive of snacks, pastas, and meat substitutes.

 Furthermore, Europe’s emphasis on sustainable agriculture and reducing the environmental effect of meals manufacturing aligns with lentils’ low-resource cultivation. This developing demand, blended with the supply of lentils from key suppliers like Canada and nearby producers, strengthens Europe’s position within the global market.                                                                 

• ASIA

Asia is poised to play a dominant function inside the lentil market, particularly due to its massive and developing purchaser base, with nations like India being the largest manufacturer and client of lentils. In India, lentils are a staple within the food plan, used extensively in conventional dishes consisting of dals. The region’s increasing populace, growing middle magnificence, and shifting dietary options toward plant-primarily based proteins further force the demand for lentils. In addition, the developing recognition of lentils' fitness blessings, including their excessive protein, fiber, and coffee-fats content, is boosting their recognition across different Asian countries like China and Bangladesh. The location’s consciousness on sustainable agriculture additionally supports the cultivation of lentils, which require fewer sources as compared to other vegetation, improving their appeal as a nutritious and green food source.                                                      

KEY INDUSTRY PLAYERS

"Key Players Transforming the Market Landscape through Innovation and Global Strategy"

Key players inside the lentil market play a great role in shaping manufacturing, distribution, and product innovation. Major producers like Canada, India, and Australia manage a considerable percentage of world manufacturing and export, making sure supply chain stability. Companies including AGT Food and Ingredients, Lentils New Zealand, and S&D Seed Company have an impact on market developments thru improvements in farming era, seed improvement, and sustainable agricultural practices. Additionally, meals brands focusing on plant-based merchandise, like Beyond Meat and Gardein, power the demand for lentil-based totally alternatives. Their improvements, advertising techniques, and distribution networks assist enlarge lentils’ presence in worldwide markets.                               

List of Market Players Profiled

• Armada Foods (Canada)
• AGT Food and Ingredients Inc (Canada)
• Simpson Seeds Inc. (Canada)       

INDUSTRIAL DEVELOPMENT

January, 2024: AGT Food and Ingredients Inc. announced the expansion of its lentil processing facilities in Canada. The company invested in enhancing its production capacity to meet the growing global demand for plant-based proteins and lentil-based products. This expansion is aimed at strengthening AGT’s position in the global lentil market, particularly in response to rising consumer interest in plant-based diets and sustainable food options.           

REPORT COVERAGE

This report is based on historical analysis and forecast calculation that aims to help readers get a comprehensive understanding of the global Lentil Market from multiple angles, which also provides sufficient support to readers’ strategy and decision-making. Also, this study comprises a comprehensive analysis of SWOT and provides insights for future developments within the market. It examines varied factors that contribute to the growth of the market by discovering the dynamic categories and potential areas of innovation whose applications may influence its trajectory in the upcoming years. This analysis encompasses both recent trends and historical turning points into consideration, providing a holistic understanding of the market’s competitors and identifying capable areas for growth. This research report examines the segmentation of the market by using both quantitative and qualitative methods to provide a thorough analysis that also evaluates the influence of strategic and financial perspectives on the market. Additionally, the report's regional assessments consider the dominant supply and demand forces that impact market growth. The competitive landscape is detailed meticulously, including shares of significant market competitors. The report incorporates unconventional research techniques, methodologies and key strategies tailored for the anticipated frame of time. Overall, it offers valuable and comprehensive insights into the market dynamics professionally and understandably.