Duck Meats Market Size, Share, Growth, and Industry Analysis, By Type (Fresh Duck Meats and Processed Duck Meats), By Application (Retails, Foodservices, and Food Processing Plant), and Regional Forecast to 2033

Last Updated: 17 January 2025

DUCK MEATS MARKET OVERVIEW

The global duck meats market size was USD 15.12 billion in 2024 and is projected to touch USD 20.31 billion by 2033, exhibiting a CAGR of 3.3% during the forecast period. 

The meat belonging to the domesticated as well as hitherto the wild ducks is a very good source of protein and other nutrients. It is even darker and even fatter than chicken and has a richer taste that will surely suit a lot of people. Ducks are mainly for flesh production and certain kinds are preferred because of their tender and juicy nature. Specifically, duck parts are breast legs, and wings while the remaining body fat is used in the preparation of food. In French, Chinese, and Thai dishes, Peking duck and confit de canard are good examples of the use of this oil. From a nutritional point of view, ducks contain high levels of iron, zinc, and B vitamins which should be enjoyed in moderation. The increasing worldwide usage could be attributed to the novelty in taste as well as versatility in preparation.

The global market for duck meat is also on the rise due to the enhancements in consumer preference for poultry products especially because of the demand for better quality protein products. China is the largest producer of duck meat followed by the United States because duck is famous in Asian countries. Other important markets are the European market where France’s consumers enjoy duck meat for its traditional dishes and the Americas which has come up with duck meat as a sort of delicacy. Elements such as an increase in disposable income per capita, an increase in the population living in urban areas, and tourism in taste buds are the drivers of the consumption of duck meat. However, an increasing consciousness of its supposed health-repairing features that took its place at high-class restaurants enhances market expansion. However, there is a continuing consumer demand and continued concerns like higher production costs, environmental issues, and sustainable farming. Nonetheless, the industry of duck meats is forecasted to grow due to continuous improvement in rearing methods, and emphasis toward quality and source.

COVID-19 PANDEMIC IMPACT

Market Had a Negative Effect Due to Supply Chain Disruption

The COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The worldwide market for duck meat was severely impacted by the COVID-19 pandemic, in most cases because of restrictions on meat production centers, reduced customer expenditure, and supply chain disruptions. Lockdowns and social distancing approaches triggered processing flora to quickly near or cut back operations, which affected substances. Additionally, patron attitudes on the eating of meat, extensively duck meat, were adversely tormented by issues approximately zoonotic ailments. Border and transportation restrictions hampered global alternates, leading to shortages in regions that depended considerably on imports. The closure of eateries, accommodations facilities, and catering corporations—a substantial marketplace for duck meat—in addition, worsened the drop in the demand facet.

LATEST TREND

"Shifting Consumer Preferences Drives Market Growth"

The global duck meat marketplace is experiencing an extraordinary increase, driven by moving client choices toward lean protein resources and the increasing popularity of wonderful culinary reviews. This trend is especially obtrusive in the Asia-Pacific place, wherein duck meat holds cultural significance and is a staple in many conventional dishes. In North America and Europe, there is a resurgence of the hobby of duck meat, with restaurants incorporating it into numerous menus, highlighting its versatility and wealthy taste. Health-aware customers are interested in duck meat for its excessive protein content material and lower saturated fat ranges as compared to other meats, aligning with dietary trends favoring nutritious and sustainable food options. Additionally, advancements in sustainable farming practices and green packaging are improving the enchantment of duck meat merchandise. However, challenges together with regulatory constraints and issues over sicknesses like avian influenza pose capacity barriers to market growth.

DUCK MEATS MARKET SEGMENTATION

By Type

Based on type, the global market can be categorized into Fresh Duck Meats and Processed Duck Meats

• Fresh Duck Meats: Unprocessed and usually offered uncooked, fresh duck meats retain their original flavor and texture. They are frequently used to prepare a range of foods, including stews, curries, and roasts, in both gourmet restaurants and at home.
• Processed Duck Meats: It include cured, smoked, or canned goods that are frequently seasoned to improve flavor and extend shelf life. These are common in marketplaces for preserved foods, deli products, and ready-to-eat meals.

By Application

Based on application, the global market can be categorized into Retails, Foodservices, and Food Processing Plant

• Retail: Fresh or frozen duck meats are usually sold directly to customers through supermarkets, butcher shops, and internet retailers. Household consumers and small-scale purchasers who utilize duck meat for individual or family cookery are served by this group.
• Foodservices: In order to satisfy consumer demand for gourmet and traditional cuisine, duck meats are provided to hotels, restaurants, and catering companies. They are then employed in a range of dishes. In order to comply with culinary standards, this section places a strong emphasis on quality and portion control.
• Food Processing Plant: Value-added products including sausages, canned foods, and ready-to-eat meals are made from duck flesh in food processing factories. Large-scale production is the main emphasis of this application in order to serve distribution networks and wholesale markets.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.                  

Driving Factors

"Growing Demand for Protein-Rich and Gourmet Food Boosts the Market"

Burgeoning consumer consciousness on health across the world and the discovery of the nutritional value of taking proteins from duck have contributed to the growth of this market. Similar to other poultry meats, duck meat has a substantial proportion of protein, full-bodied taste, and vitamins such as iron and zinc, B-vitamins as well as its steadily rising popularity among people who prefer healthy food. Chicken and beef are familiar to almost everybody but duck meat is completely different in terms of taste and texture and this makes it suitable for gourmetent being a different type of meat. This demand is further underlined by the trends in the globalization of cuisines which have made use of duck meat particularly in Asian and particularly Chinese alongside French confit de canard. The population’s desire for diversification of the diet opens the way for using duck meat as an additional kind of meat, as trends in eating out in large cities are gradually shifting to the consumption of premium and exotic products.

"Expanding Duck Farming and Supply Chain Innovations Expands the Market"

Yet another factor that influences the potential of the duck meat market is however, improved innovative farming techniques and improved provision chains that make the product more accessible. Due to the improvement of sustainable and intensive methods of rearing, duck farming has gained efficiency and thus has proved to offer high returns with quality meat yield. Today’s technologies for breeding, disease control, feeding, and nutrition amongst others have improved production and decreased costs a notch. At the same time, advancements have occurred in cold chain logistics for transporting and preserving duck meat, as well as in processing and packaging that enhances meat shelf life. Such improvements have allowed producers to explore domestic and foreign outlets, and expand to areas previously unexploited due to coming of age about their disposable incomes as well as dietary preferences. The governments and agricultural organizations of the important producer countries have also launched subsidies and policies to develop duck farming as well.

Restraining Factor

"Limited Consumer Awareness Impedes Market Growth"

Compared to different typically consumed fowl, like hen, purchasers' lack of knowledge and popularity of duck meat is the principal reason for preserving the lower back of the market for duck meat. Duck's massive adoption as a protein source is hampered in lots of regions via nutritional possibilities, cultural conventions, and a lack of awareness about the animal. Additionally, the value of manufacturing and processing duck meat is better than that of chicken, which increases costs and makes it less inexpensive for individuals who are rate aware. Consistent supply chains for clean or frozen duck meat are similarly complicated with the aid of logistical troubles with cold garages and transport, particularly in growing countries. Environmental troubles bearing on water use and waste management in duck farming are some other hassles dealing with the world.

Opportunity

"Positioning as Premium and Nutritious Protein Source Create Opportunity for the Product in the Market"

Positioning duck meat as a high-stop, nutrient-dense protein source that could attract gourmet foodies and health-aware clients affords a huge potential inside the marketplace. Duck meat is a popular alternative for specialized industries like first-rate dining, ethnic cuisines, and holiday feasts because it's far high in taste and vitamins. The growing want for ease in meal education may be met by using diversifying product portfolios to encompass options for processed or ready-to-cook duck meat. Furthermore, through centered marketing and distribution processes, growing Asian regions with culturally strong duck meat consumption offer vast boom capacity. Producers now have a unique manner to connect with purchasers directly because of the growth of e-commerce and the distinctiveness of meal delivery offerings, which will increase duck meats market growth.

Challenge

"Balance Between Supply and Demand while Maintaining High-Quality Standards Could Be a Potential Challenge"

Maintaining excessive standards of excellence while balancing supply and call is considered one of the biggest problems facing the duck meat marketplace. Because geese have extraordinary dietary and environmental requirements than other chickens, duck farming calls for a unique understanding. Production is severely threatened by the opportunity of ailment outbreaks, inclusive of avian influenza, which could bring about big economic losses and import/export limitations. Furthermore, small-scale manufacturers find it difficult to compete with large, greatly installed manufacturers due to the extremely fragmented international marketplace. Another venture is educating human beings about the health advantages and adaptability of duck meat to conquer ingrained prejudices.

DUCK MEATS REGIONAL INSIGHTS

• North America

North America has emerged as a prominent vicinity inside the duck meats market share, pushed using growing culinary tendencies and the demand for top-class protein alternatives. The United States duck meats market performs an essential role in this economy, with the growing reputation of duck dishes in high-quit restaurants and connoisseur meal arrangements. Additionally, growing cognizance of its dietary benefits has contributed to its reputation among mainstream delicacies. In Canada, the market has been supported using the growing emphasis on domestically sourced and organic merchandise, boosting the call for. Overall, North America showcases a mix of conventional and present-day intake patterns that fuel the duck meat enterprise's increase.

• Europe

Europe remains a dominating location inside the duck meat market due to its wealthy culinary traditions and the combination of duck meat into conventional recipes. Countries like France and Hungary are identified for their duck-primarily based cuisine along with confit and foie gras, which remain iconic in worldwide gastronomy. The market right here advantages from properly-hooked up manufacturing systems and high purchaser demand for gourmand food. Increasing emphasis on sustainability and organic farming within the European Union further propels growth. Duck meat's versatility, combined with evolving meal traits, ensures its stronghold in each conventional and cutting-edge European cuisine.

•  Asia

Asia Pacific dominates the duck meat marketplace, driven by its deep-rooted cultural and culinary significance within the vicinity. Countries like China, Vietnam, and Thailand have historically integrated duck into a variety of traditional dishes, which include Peking duck and duck noodle soup. High population density and the growing middle-class phase make bigger consumption inside the vicinity. Additionally, increasing export markets and advancements in farming generation improve production. Duck meat is likewise valued for its role in festive celebrations and nearby cuisines, making sure it is steadily called for. The vicinity's balance of culture and modernization keeps it at the vanguard of the worldwide duck meat market.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market Through Innovation and Market Expansion"

Key contributors inside the supply chain, including farmers, processors, and distributors, are answerable for riding the worldwide duck meat industry. To ensure a regular supply of top-rate-grade meat, producers concentrate on the usage of exquisite farming techniques and modern-day breeding approaches. Through innovative packaging, answers for longer shelf lives, and several product offerings, which include smoked, frozen, and ready-to-cook dinner alternatives, processors upload fees. Distributors, who serve eating places, retail stores, and online systems, are vital in extending marketplace admission through strong logistics networks. Cultural intake patterns decide local supremacy; Asia-Pacific leads due to traditional culinary demand, accompanied by North America and Europe. Strategies are inspired by developments in sustainability and organic certification, as customers location a higher value on green techniques and animal welfare. Global change agreements and partnerships also gas enterprise boom and contention.

LIST OF TOP DUCK MEATS COMPANIES      

• New Hope Liuhe (China)
• Ecolovo Group (China)
• Huaying Agricultural (China)
• Guangxi GuiLiu (China)
• Huaxing Food Group (China)
• Maple Leaf Farms (United States)
• Weifang Legang Food (China)
• Jining Lvyuan Food (China)
• Charoen Pokphand Foods (Thailand)
• Inner Mongolia Saifeiya Group (China)
• Weifang Jinhexinshidai Food (China)
• Pepe's Ducks (Australia)
• TQLS (Tie Qi Li Shi Group) (China)
• Aviland2001 KFT (Hungary)

KEY INUSTRY DEVELOPMENT

April 2024: Haringhata Meat, run by the West Bengal Livestock Development Corporation (WBLDC), has partnered with Delybazar, an online grocery shop, to sell exotic meat. This is the first online partnership between a state government and a business. According to Haringhata's most recent move, the official website of the Delybazar online shopping platform will provide a large selection of exotic tropical meats, including lean hog, fresh pork, dressed Pekin duck, dressed turkey, dressed quail, lamb meat, etc.

REPORT COVERAGE

The study conducts an in-depth analysis of the market using a full SWOT analysis, providing significant insights into future developments and prospective growth paths. It assesses the key elements impacting market growth, such as industry trends, customer behavior, and technical improvements. By investigating various market categories and applications, the study identifies important growth factors and constraints, providing a comprehensive picture of the market dynamics. Historical milestones and current trends are meticulously researched to offer context and identify areas ripe for innovation and investment.

The market has enormous potential, fuelled by changing customer preferences and technology advancements. Factors such as rising demand for sustainable solutions, new developments, and increased market penetration all contribute to its optimistic outlook. Despite challenges such as regulatory hurdles and supply chain constraints, industry leaders continue to innovate and adapt, resulting in strong growth. As consumer preferences shift toward sustainability and efficiency, the industry is likely to thrive, fueled by strategic alliances, research activities, and the adoption of cutting-edge technology to suit a variety of demands.