Boneless Cut Chicken Meat Market Size, Share, Growth, and Industry Analysis, By Type (Chicken Breast & Chicken Thigh), By Application (Food Service & Retail), and Regional Forecast to 2033

Boneless Cut Chicken Meat Market Overview

The Boneless Cut Chicken Meat Market size is anticipated to be worth USD 109.917 billion in 2024 and is expected to reach USD 189.2484 billion by 2032 at a CAGR of 6.2% during the forecast period.

The global boneless chicken meat market has an increasing demand due to changing trends and inclination among consumers towards convenience, protein-rich, and low-fat foods. Examples of these cut types are chicken breasts and thighs. They are easy to prepare, and they are versatile, thus making them a popular choice in homes, restaurants, and ready-to-eat meal industries. Technological advancement in poultry farming and processing has ensured that high-quality, safe, and readily available products exist in retail and food service establishments. Also, the market benefits from lean protein diet awareness, together with increased availability of sustainable meat globally.

Global crises impacting the Boneless Cut Chicken Meat MarketCOVID-19 IMPACT

Beauty Industry Had a Positive Effect Due to the COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The COVID-19 pandemic was fairly deeply affected but in a way it turned out to be beneficial to the boneless cut chicken meat market. During lockdowns when people could not dine outside, they turned to home cooking, thus creating a need for a flexible meat format such as boneless chicken. As a result of stockpiling household staples, supermarket sales of packaged chicken products skyrocketed. The lockdowns also benefited the market as consumers increasingly embraced online and home delivery services to get meat into their homes with relative comfort and safety. Although supply chains faced some disruption in the early months of the pandemic, the industry proved quite quick in its response to the increased demand from consumers.

LATEST TREND

"Health and ethical concerns drive Boneless Cut Chicken Meat Market growth."

Health and ethical concerns make people prefer organic, antibiotic-free, and free-range boneless chicken meat. Organic chicken production relies only on natural feeds and maintains humane farming practices; hence, organic chicken is more health conscious for many consumers. Those favorite brands are being visible in how they source and certify organic products. Instruction for Antibiotic-free chicken is in line with consumer choice for a healthier option without residues of chemicals. This is expected to drive the growth of the market as it thrives especially in developed countries, with these customers buying sustainable products at a premium.

Boneless Cut Chicken Meat Market Segmentation

BY TYPE

Based on type, the global market can be categorized into Chicken Breasts & Chicken Thigh

• Chicken Breasts: The most appreciated boneless cut is chicken breasts, which is high in protein and low in fat. They are eaten much worldwide in healthy diets, catering to fitness enthusiasts and weight-watchers alike. Many recipes include salads, grills, and stir-fries.
• Chicken Thigh: Chicken thighs are considered the most flavorsome and juicy parts of chicken with the highest fat content. They are quite commonly used in many recipes that would include slow cooking and roasting. This is because, when prepared, they do not dry out, but certainly should enhance the overall flavor of the dish. Besides, they are cheap and easily available, which would do them a favour.

BY APPLICATION

Based on application, the global market can be categorized into Food Service Sector & Retail

• Food Service Sector: The foodservice sector, which includes fast-food restaurants, casual dining places, as well as catering services, contributes a huge share of the market for boneless chicken meat. These boneless parts become core ingredients for popular menu items such as burgers, wraps, and grilled items. With the emergence of meal delivery apps, there is an increasing propensity among food service providers to add more ready-to-cook and prepared chicken products in their food offers.
• Retail: Retail channels cater specifically to consumers such as supermarkets, hypermarkets, and online grocery platforms. Boneless chicken meat demand in the retail sector increased significantly because of the increasing trend in cooking enjoyed at home. Development in the packaging, such as vacuum sealed and pre-marinated options, has made boneless chicken products more appealing in terms of retail, thus boosting their attractive storage and cooking benefits.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities, and challenges stating the market conditions.

DRIVING FACTOR

"Wellness and variety in food consumption Fuel Market Growth"

The Boneless Cut Chicken Meat Market growth has gained from these factors as there is an increase in the renewal of wellness, work from home trends, and team structures which are a hybrid of both. With people spending more time and energy on self-care and beauty routines’ undergoing at home, brands are stretching their offerings to cater for this demand. This has also contributed to the enhancement of the market since organizations focusing on the wellness of their employees are adding beauty and wellness products in their packages.

RESTRAINING FACTOR

"Strict Regulatory Standards raise costs and sustainability concerns."

The increasingly popular high-protein, low-fat diets have spurred the sales of boneless chicken meat. These fitness maniacs and health-conscious consumers have been more keen on purchasing clean meat cuts such as breasts for their nutritional contributions, which has kept the regional demand alive. Therefore, boneless chicken meat is of unmatched convenience and versatility in cooking: in preparation and use for many types of cuisines. This is the reason why it constitutes staple food in household kitchens as well as commercial foodservice operations and thus, consistently increases demand.

"Impact of Highly Pathogenic Avian Influenza (HPAI)"

Outbreaks of HPAI have led to significant declines in chicken meat production in various regions. For instance, the European Union experienced a production decrease of nearly 1% in 2021 due to HPAI outbreaks and the ongoing impact of COVID-19. Such disease outbreaks necessitate culling of infected flocks and result in trade restrictions, thereby limiting the availability of boneless chicken meat.

"Trade Restrictions Due to Sanitary Measures"

Sanitary measures, including import bans related to HPAI, have constrained chicken meat exports from affected regions. The European Union, for example, faced decreased exports due to HPAI-related bans in key customer countries and increased competition from other poultry exporters. These trade restrictions can lead to supply shortages and increased prices in importing countries, affecting the market dynamics for boneless chicken meat.

OPPORTUNITY

"Rise in Demand for urbanization, disposable income and preparedness markets boosts market growth."

Emerging markets provide an opportunity for the Boneless Cut Chicken Meat Market growth, owing to factors such as urbanization, disposable income and preparedness. Adaptive long-term food storage technologies are increasingly being embraced across Southeast Asia, Africa, and parts of South America, particularly due to rising consumer expectations and state supply strategies. There is incredible growth potential for organizations that have low-priced, portable products and are ready to tap into such markets.

CHALLENGE

" Lack of trained labor due to poor educational resources and training programs hinders market growth potential."

It is also essential to require well-trained manpower in processing skills, quality assurance, and food safety protocols across boneless chicken meat production sites to ensure product quality. Regions, especially developing economies, lack trained labor due to poor educational resources and training programs. This kind of skills gap quite often results in inefficiencies, inconsistencies in product quality, and even safety hazards which hinder development in the market. The solution to this problem is investment into workforce development such as the establishment of training centers, collaboration with academic institutions, and bringing in such automation technologies that minimize reliance on manual labor yet allow consistent standard-setting.

Boneless Cut Chicken Meat Market Regional Insights.

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• North America

It is North America that takes the top position for the boneless cut chicken meat market benefiting from modern poultry farming technology, large commercial production facilities, and high demand for convenience-oriented protein. In all, the United States Boneless Cut Chicken Meat Market is at the heart of this dominance since the market specifically concentrates on antibiotic-free and organic chicken products among health-conscious consumers. Its powerful retail and food service networks, coupled with increased adoption of online grocery platforms, have further strengthened this market in the United States and added significantly to the relevancy of this region's leadership within the market.

• Europe

Europe is one of the major areas in the market for global boneless cut chicken meats, which emphasizes on being sustainably produced with respect to animal welfare and high-quality proteins. Germany, France, and the UK are among the countries that constitute the main players and are bound by stringent EU regulations on food quality and traceability. Ethical and organic meats are the continuous concerns of the European consumer that's why they demand free-range chicken. The emphasis within the region on innovation in farming techniques, coupled with environmental sustainability, would ensure constant growth and make Europe an attractive market for boneless chicken meat of high quality in the rest of the world.

• Asia

The Asia continent now represents a giant developing Boneless Cut Chicken Meat Market share segment for boneless chicken meat given the size of the population, improvement in incomes, and transition in consumption from starch to protein-rich foods. This has been supported by the majority of population countries such as China, India, and Japan, where they serve as the leading producers and consumers of this unique food product by affording cheap labor for economies of scale. This is further actuating towards urbanization and the growth of new quick-service restaurant chains that are further propelling demand for boneless chicken meat consumption.

Key industry players

"Key industry players drive Boneless Cut Chicken Meat Market growth through innovation."

Major players in the boneless cut chicken meat market such as JBS Foods, Tyson Foods, Cargill, BRF S.A., and Mountaire Farms drive innovation. These players optimize production and processing technologies, as well as quality and sustainability, in bringing chicken cuts to their customers. They provide an expanding network and branding solutions to satisfy the requirement of consumers' convenience and health.

LIST OF TOP BONELESS CUT CHICKEN MEAT COMPANIES

• JBS Foods (Brazil)
• Tyson Foods (United States)
• Cargill (United States)
• BRF S.A. (Brazil)
• Mountaire Farms (United States)

Key industry development

"Key industry developments enhance Boneless Cut Chicken Meat market growth through innovation."

July 2021: Tyson Foods commenced launching its new plant-based chicken products under the "Raised & Rooted" brand by July 2021, intending to respond to the demand for alternative proteins. At this point, the company's efforts were being guided towards reaching flexitarians who were environmentally conscious and wanted alternatives to meat. Along with the strengthening market expression, the market diversification by Tyson Foods also added to its themes of sustainability and innovation for future growth in the protein field.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

This research report examines the segmentation of the market by using both quantitative and qualitative methods to provide a thorough analysis that also evaluates the influence of strategic and financial perspectives on the market. Additionally, the report's regional assessments consider the dominant supply and demand forces that impact market growth. The competitive landscape is detailed meticulously, including shares of significant market competitors. The report incorporates unconventional research techniques, methodologies, and key strategies tailored for the anticipated frame of time. Overall, it offers valuable and comprehensive insights into the market dynamics professionally and understandably.